Amount of 22:1 undifferentiated, docosenoic, erucic in Soup, turkey noodle, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, turkey noodle, canned, prepared with equal volume water there is 0 g of 22:1 undifferentiated, docosenoic, erucic. Change amount

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22:1 undifferentiated, docosenoic, erucic

22:1 undifferentiated, docosenoic, erucic is a nutrient present in many other foods. The below table lists foods high in 22:1 undifferentiated, docosenoic, erucic other than Soup, turkey noodle, canned, prepared with equal volume water.

Oil, mustard 41.175 g 41.18%
Fish oil, herring 20.613 g 20.61%
Spices, mustard seed, ground 9.355 g 9.36%
Fish oil, cod liver 7.328 g 7.33%
Oil, spotted seal (Alaska Native) 5.85 g 5.85%
Fish oil, sardine 5.589 g 5.59%
Fish, herring, Atlantic, pickled 5.166 g 5.17%
Oil, beluga, whale (Alaska Native) 3.52 g 3.52%
Fish oil, salmon 3.376 g 3.38%
Fish, halibut, greenland, cooked, dry heat 2.523 g 2.52%
Fish, mackerel, Atlantic, cooked, dry heat 2.498 g 2.50%
Fish, halibut, Greenland, raw 1.968 g 1.97%
Fish, herring, Pacific, cooked, dry heat 1.912 g 1.91%
Fish, sablefish, smoked 1.716 g 1.72%
Fish, sablefish, cooked, dry heat 1.67 g 1.67%
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone 1.624 g 1.62%
Fish, mackerel, salted 1.543 g 1.54%
Fish, herring, Pacific, raw 1.492 g 1.49%
Fish, mackerel, Atlantic, raw 1.407 g 1.41%
Fish, sablefish, raw 1.304 g 1.30%

Soup, turkey noodle, canned, prepared with equal volume water

Soup, turkey noodle, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, turkey noodle, canned, prepared with equal volume water are listed below.

Water 92.99 g 92.99%
Energy (calorie) 28 kcal
Energy (joule) 117 kJ
Protein 1.6 g 1.6%
Total lipid (fat) 0.82 g 0.82%
Ash 1.06 g 1.06%
Carbohydrate, by difference 3.54 g 3.54%
Fiber, total dietary 0.3 g 0.3%
Calcium, Ca 5 mg
Iron, Fe 0.39 mg
Magnesium, Mg 2 mg
Phosphorus, P 20 mg 0.02%
Potassium, K 31 mg 0.03%
Sodium, Na 334 mg 0.33%
Zinc, Zn 0.24 mg
Copper, Cu 0.051 mg
Manganese, Mn 0.103 mg
Selenium, Se 4.4 µg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.03 mg

Nutrients in Soup, turkey noodle, canned, prepared with equal volume water